KERB is London’s original street food collective. Founder Petra Barran had a clear purpose: to inject much-needed structure into London’s emerging street food scene and to weave a strong connection between vendors and the eager crowd. 

Taking cues from urbanism and multiculturalism, Studio Blake created a type-led identity that embraced the vendors and their signature dishes. Bold type and vibrant colours blended with reportage-style food photography, a perfect mix of structure and flavour.

Now, over ten years on, KERB is bubbling away nicely: They operate street food markets in high-profile locations all over London and beyond; they nurture street food startups through their incubator program; they throw awesome night parties. The journey continues, with KERB at the heart of the city's culinary landscape.